After a surprisingly pleasant flight from London to Moscow
and then on to Tashkent with the Russian flagship airliner Aeroflot, we land in
the Uzbek capital at 2.30am. On disembarking the plane we are faced with a sea
of people all ‘queuing’ for (read swarming towards) the handful of immigration
officers there to receive us. After about an hour of trying to navigate our way
through the mass of people, we manage to make our way through, buy some SYM (local currency) and move on to our next test… taking a taxi to our hotel…
We have agreed to pay $5 for the ride, but our driver
insists on wanting $10 and paying us 15,000 SYM back in return ($5 based on the
official rate, $3 based on the black market rate as we were soon to learn…). He
didn’t win, he just got the $5;-)
Arrived at the hotel, we drop into bed at 5am and wake up at
12pm. Transport is our first priority for the day. We make our way to a state
travel agency and buy our return flight from Khiva/Urgench to Tashkent. Our
plan is to travel westwards to the Silk Road cities of Samarkand, Bukhara and
Khiva to then spend a last day in Tashkent before returning to London. Tashkent
is a very clean and organised city with Soviet style wide boulevards and
monumental grey and white buildings. It reminded me a little of the government
building area in Hanoi, Vietnam.
At the train station we learn that we are too late to buy a ticket for the Afrosiab bullet train to Samarkand the day after. It will have to be a taxi ride. We have a pleasant late 4pm crepes and salad lunch at a French café, before heading for the Chorsu Bazaar and its money changers.
At the train station we learn that we are too late to buy a ticket for the Afrosiab bullet train to Samarkand the day after. It will have to be a taxi ride. We have a pleasant late 4pm crepes and salad lunch at a French café, before heading for the Chorsu Bazaar and its money changers.
Whilst looking for the café we couldn’t but notice the
number of Korean restaurants lining the streets. I was aware that during
Stalin’s regime half a million Volga Germans he perceived as a threat were
deported to Central Asia. I did not know that the same treatment had been
reserved to half a million Koreans from areas along the border between Korea
and USSR. Whereas most of the Germans
emigrated to Germany in the early 90s, the Koreans stayed, explaining why in a
country such as Uzbekistan they today constitute 5% of the population.
Interesting fact!
We reach Chorsu Bazaar at sunset and meander our way through
the orderly fruit & veg and meat stands. Our guide book tells us that by
this stage we should be surrounded by willing money changers… No sign of them!
After searching in vain for some time we finally find what we are looking for
at the entrance to the market. The official exchange rate is 1$ to 2,700 SYM,
the black market rate about 5,000 SYM. Worth considering, right? The government
security officials (the ‘men in green’) appear to close an eye on this
activity, or even, at times, to be in on the deal, as we will see in Samarkand.
We change $100 and are handed 500,000 SYMs in 5 wads of 100
1,000 SYM notes… Happy counting… In Uzbekistan you get used to walking around
with wads of money in your bag. Paying restaurant bills takes several minutes
as you count your way through the notes…
We return to the hotel and have an aperitif at the bar,
where we get our first lesson in Uzbek and Russian from the bartender, Ilya. He
is a representative of the 5% of Russians that still live in Uzbekistan (and
other Central Asian countries). The Soviet government took over from where the
Tsarist government had left off, in encouraging ethnic Russians to move to
Central Asia to ‘colonise’ and farm the land. Under the Soviets the USSR
(thanks to Uzbekistan) became the second largest producer of cotton in the
world. The consequence of this 'leap forward' in cotton production is the dramatic shrinkage of Lake Aral, whose waters were used to irrigate the cotton fields, and which today is a quarter of the size it used to be...
We end our first day in Uzbekistan with a good meal of shish
kebab and vegetable stew, washed down by a Nero d’ Avola from Sicily, and even
manage to hit the dance floor (amongst
students half our age) at the hopping VM Club, the place to be seen at in
Tashkent. There are very few Uzbeks around, the majority of the clientele is
clearly Russian Uzbek.
Tania, I can't believe you had Sicilian wine in Uzbekistan! :-)
ReplyDeleteNice first day!
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